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1

The study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut by response surface method

Yang Li, Lianzhou Jiang, Xiaonan Sui, Baokun Qi, Zongyuan Han

Journal:

Procedia Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 475 KB

english, 2011

2

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Yang, Yong, Song, Xiaoxiao, Sui, Xiaonan, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Jiang, Lianzhou

Journal:

Industrial Crops and Products

Année:

2016

Langue:

english

Fichier:

PDF, 775 KB

english, 2016

3

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

Jiang, Lianzhou, Wang, Zhongjiang, Li, Yang, Meng, Xianghe, Sui, Xiaonan, Qi, Baokun, Zhou, Linyi

Journal:

International Journal of Food Properties

Année:

2015

Langue:

english

Fichier:

PDF, 392 KB

english, 2015

4

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

Zhang, Yan, Chen, Si, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 619 KB

english, 2018

5

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Jiang, Lianzhou, Liu, Yingjie, Li, Liang, Qi, Baokun, Ju, Mengnan, Xu, Yue, Zhang, Yan, Sui, Xiaonan

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 3.36 MB

english, 2018

6

Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: an in vitro digestibility study

Ding, Jian, Xu, Zejian, Qi, Baokun, Cui, Shouqi, Wang, Tong, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan

Journal:

Food Hydrocolloids

Année:

2019

Langue:

english

Fichier:

PDF, 7.20 MB

english, 2019

7

Extract dietary fiber from the soy pods by chemistry-enzymatic methods

Baokun Qi, Lianzhou Jiang, Yang Li, Shengnan Chen, Xiaonan Sui

Journal:

Procedia Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 573 KB

english, 2011

8

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil

Li, Yang, Sui, Xiaonan, Qi, Baokun, Zhang, Yan, Feng, Hongxia, Zhang, Yana, Jiang, Lianzhou, Wang, Tong

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 726 KB

english, 2014

9

Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties

Wang, Zhongjiang, Liang, Jing, Jiang, Lianzhou, Li, Yang, Wang, Jing, Zhang, Hui, Li, Dan, Han, Feifei, Li, Qiuhui, Wang, Rui, Qi, Baokun, Sui, Xiaonan

Journal:

CyTA - Journal of Food

Année:

2015

Langue:

english

Fichier:

PDF, 344 KB

english, 2015

10

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Li, Yang, Li, Dan, Qi, Baokun, Rokayya, Sami, Ma, Wenjun, Liang, Jing, Sui, Xiaonan, Zhang, Yan, Jiang, Lianzhou

Journal:

Journal of Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 447 KB

english, 2014

11

Differential scanning calorimetry study—Assessing the influence of composition of vegetable oils on oxidation

Qi, Baokun, Zhang, Qiaozhi, Sui, Xiaonan, Wang, Zhongjiang, Li, Yang, Jiang, Lianzhou

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2016

12

The critical role of K1685 and K1829 in the large protein of rabies virus on viral pathogenicity and immune evasion

Tian, Dayong, Luo, Zhaochen, Zhou, Ming, Li, Mingming, Yu, Lan, Wang, Chong, Yuan, Jiaolong, Li, Fang, Tian, Bin, Sui, Baokun, Chen, Huanchun, Fu, Zhen F., Zhao, Ling

Journal:

Journal of Virology

Année:

2015

Fichier:

PDF, 1.58 MB

2015

13

The critical role of K1685 and K1829 in the large protein of rabies virus on viral pathogenicity and immune evasion

Tian, Dayong, Luo, Zhaochen, Zhou, Ming, Li, Mingming, Yu, Lan, Wang, Chong, Yuan, Jiaolong, Li, Fang, Tian, Bin, Sui, Baokun, Chen, Huanchun, Fu, Zhen F., Zhao, Ling

Journal:

Journal of Virology

Année:

2015

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2015

14

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [ Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates

Wang, Zhongjiang, Han, Feifei, Sui, Xiaonan, Qi, Baokun, Yang, Yong, Zhang, Hui, Wang, Rui, Li, Yang, Jiang, Lianzhou

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 800 KB

english, 2016

15

Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability?

Sui, Xiaonan, Li, Qiuhui, Wang, Zhongjiang, Qi, Baokun, Zou, Xiaoshuang, Li, Yang, Jiang, Lianzhou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2016

16

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Sui, Xiaonan, Bi, Shuang, Qi, Baokun, Wang, Zhongjiang, Zhang, Min, Li, Yang, Jiang, Lianzhou

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 5.21 MB

english, 2016

17

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

Qi, Baokun, Ding, Jian, Wang, Zhongjiang, Li, Yang, Ma, Chuanguo, Chen, Fusheng, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 675 KB

english, 2017

18

3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder

Wu, Longkun, Wang, Limin, Qi, Baokun, Zhang, Xiaonan, Chen, Fusheng, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 806 KB

english, 2018

19

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Journal of Functional Foods

Année:

2018

Langue:

english

Fichier:

PDF, 894 KB

english, 2018

20

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Zhang, Qiaozhi, Tong, Xiaohong, Sui, Xiaonan, Wang, Zhongjiang, Qi, Baokun, Li, Yang, Jiang, Lianzhou

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2018

21

λ-Carrageenan P32 Is a Potent Inhibitor of Rabies Virus Infection

Luo, Zhaochen, Tian, Dayong, Zhou, Ming, Xiao, Wenjie, Zhang, Yachun, Li, Mingming, Sui, Baokun, Wang, Wei, Guan, Huashi, Chen, Huanchun, Fu, Zhen F., Zhao, Ling, Schnell, Matthias Johannes

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.85 MB

english, 2015

22

Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content

Feng, Hongxia, Sui, Xiaonan, Chang, Yunhe, Qi, Baokun, Zhang, Yan, Li, Yang, Jiang, Lianzhou

Journal:

The Scientific World JOURNAL

Année:

2014

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2014

23

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility

Yang, Yong, Wang, Zhongjiang, Wang, Rui, Sui, Xiaonan, Qi, Baokun, Han, Feifei, Li, Yang, Jiang, Lianzhou

Journal:

BioMed Research International

Année:

2016

Langue:

english

Fichier:

PDF, 2.49 MB

english, 2016

24

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Li, Yang, Liu, Baohua, Jiang, Lianzhou, Regenstein, Joe M., Jiang, Nan, Poias, Viacheslav, Sui, Xiaonan, Qi, Baokun, Wang, Zhongjiang, Li, Aili

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 17.30 MB

english, 2018

25

Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (−)-epigallocatechin-3-gallate

Ding, Jian, Xu, Zejian, Qi, Baokun, Jiang, Lianzhou, Sui, Xiaonan

Journal:

Food & Function

Année:

2018

Langue:

english

Fichier:

PDF, 4.48 MB

english, 2018

26

Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration

Zhang, Qiaozhi, Li, Yang, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Science & Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 895 KB

english, 2019

27

Purification and characterization of antioxidant peptides from Alcalase-hydrolyzed soybean ( Glycine max L.) hydrolysate and their cytoprotective effects in human intestinal Caco-2 cells

Zhang, Qiaozhi, Tong, Xiaohong, Li, Yang, Wang, Huan, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 955 KB

english, 2019

28

Thermally treated soya bean oleosomes: the changes in their stability and associated proteins

Ding, Jian, Xu, Zejian, Qi, Baokun, Liu, Zongzhong, Yu, Liangli, Yan, Zhang, Jiang, Lianzhou, Sui, Xiaonan

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2019

29

Thermally treated soya bean oleosomes: the changes in their stability and associated proteins

Ding, Jian, Xu, Zejian, Qi, Baokun, Liu, Zongzhong, Yu, Liangli, Yan, Zhang, Jiang, Lianzhou, Sui, Xiaonan

Journal:

International Journal of Food Science & Technology

Année:

2019

Fichier:

PDF, 1.11 MB

2019

30

Dual Role of Toll-Like Receptor 7 in the Pathogenesis of Rabies Virus in a Mouse Model

Luo, Zhaochen, Lv, Lei, Li, Yingying, Sui, Baokun, Wu, Qiong, Zhang, Yachun, Pei, Jie, Li, Mingming, Zhou, Ming, Hooper, D. Craig, Fu, Zhen F., Zhao, Ling, Williams, Bryan R. G.

Journal:

Journal of Virology

Année:

2020

Fichier:

PDF, 7.31 MB

2020

31

Interferon-Î» Attenuates Rabies Virus Infection by Inducing Interferon-Stimulated Genes and Alleviating Neurological Inflammation

Li, Yingying, Zhao, Ling, Luo, Zhaochen, Zhang, Yachun, Lv, Lei, Zhao, Jianqing, Sui, Baokun, Huang, Fei, Cui, Min, Fu, Zhen F., Zhou, Ming

Journal:

Année:

2020

Fichier:

PDF, 7.45 MB

2020

32

Interferon inducible GTPase 1 impedes the dimerization of rabies virus phosphoprotein and restricts viral replication

Tian, Bin, Yuan, Yueming, Yang, Yu, Luo, Zhaochen, Sui, Baokun, Zhou, Ming, Fu, Zhen F., Zhao, Ling

Journal:

Journal of Virology

Année:

2020

Fichier:

PDF, 4.23 MB

2020

33

A novel antiviral lncRNA, EDAL, shields a T309 O-GlcNAcylation site to promote EZH2 lysosomal degradation

Sui, Baokun, Chen, Dong, Liu, Wei, Wu, Qiong, Tian, Bin, Li, Yingying, Hou, Jing, Liu, Shiyong, Xie, Juan, Jiang, Hao, Luo, Zhaochen, Lv, Lei, Huang, Fei, Li, Ruiming, Zhang, Chengguang, Tian, Yuling,

Journal:

Année:

2020

Fichier:

PDF, 8.00 MB

2020

34

Composition of the murine gut microbiome impacts humoral immunity induced by rabies vaccines

Zhang, Yachun, Wu, Qiong, Zhou, Ming, Luo, Zhaochen, Lv, Lei, Pei, Jie, Wang, Caiqian, Chai, Benjie, Sui, Baokun, Huang, Fei, Fu, Zhen F., Zhao, Ling

Journal:

Clinical and Translational Medicine

Année:

2020

Fichier:

PDF, 5.92 MB

2020